ETHIOPIA GUJI

This grade 1 fully washed microlot is from Uraga Solomo drying station in Guji zone. This lot is sourced from 335 local smallholder farmers cultivating at altitudes between 2,100 and 2,300masl. This coffee utilises a traditional fully washed process, whereby ripe cherries are carefully selected via handpicking and floatation, de-pulped on the day of harvest, fermented for around 36 hours and then thoroughly washed to remove any remaining mucilage. The coffee, still in its husk (parchment) is then dried in the sun on raised African beds for 12-15 days depending on ambient conditions.